– Can you please introduce yourself in a few words.

Born in Germany. Grew up in New Jersey. Co-Founder/CEO Cafe Grumpy. Q Grader.

– When did Grumpy open and what’s the story behind?

2005 in Greenpoint, Brooklyn. My husband and I would ride our bikes around the city searching for good coffee and couldn’t find any!

– What’s your specialty and what makes you different?
We take coffee seriously but not ourselves.

– What was your first coffee experience?
In highschool, my friends and I would hang out at diners (in New Jersey) for hours, talking over endless cups of diner coffee.

– What was your best coffee experience?
Every morning is my best coffee experience when I have my first cup of coffee. Sometimes I go to sleep looking forward to the coffee I will drink in the morning.

– Do you prepare coffee at home ? If yes, what method do you use?

At home, I use a french press or Chemex.  (But I live one block away from one of our cafes so I usually just go there!)

– How do you like your coffee? Black, sugar and milk, iced, vietnamese style,…?

In the morning, I start with a cappuccino if I am having it to stay or a brewed coffee (black) if I’m heading to the subway.

– How would you qualify yourself as coffee drinker (occasional, heavy, addict…)?

I drink at least three cups a day but taste more because of my job.

– Have you always been into the coffee industry? If not, what was your previous job?

Previously I worked in restaurants, galleries, offices… I’m thankful to work in coffee because there is always good coffee to drink at work!

– Do you have another passion or a hobby besides coffee?
Photography

– What other place would you recommend, anywhere in the world?
I was impressed by the coffee shops in Berlin last time I was there (briefly).  Also, I travel with our coffee buyer once a year and have loved our trips to Honduras especially Benjamin Paz’s coffee shop El Dorao.

– What is/are your favorite website(s) to get information about coffee?
I love receiving newsletters from Roast Magazine and Coffee Talk. I also check Twitter for any interesting leads.

– What would you say to people who don’t know much about coffee?
Don’t be afraid to ask your barista questions. Coffee shops shouldn’t be intimidating, they should be a place people can learn about coffee and enjoy a well-prepared beverage.

Thomas
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Thomas

Thomas Wyngaard est un des rares experts en Café de Spécialité en Belgique francophone. Il est consultant indépendant, chroniqueur, activiste et enseignant certifié par la Specialty Coffee Association (2018 - 2021). Après avoir fait été formé en France, en Pologne et en Estonie, il a fait ses armes chez les meilleurs en Belgique, pour ensuite migrer pendant presque 2 ans à New York où il a officié comme conseiller et formateur. Au-delà de l'enseignement, il collabore avec des torréfacteurs belges engagés, sur la reconnaissance du Café de Spécialité en Belgique et œuvre ainsi à un monde meilleur “one bean at a time”.