Coffee Tours & Trip to Origins

đŸ‡«đŸ‡·Â  LES BRUSSELS COFFEE TOURS (🇬🇧 text below)

Le cafĂ© de spĂ©cialitĂ© est en plein dĂ©veloppement Ă  Bruxelles, avec l’Ă©mergence de nouveaux cafĂ©s et d’initiatives comme la Brussels Coffee Week, mais aussi grĂące Ă  l’implĂ©mentation de grains de qualitĂ© dans de plus en plus de lieux HoReCa, Ă©piceries etc. Le cafĂ© de spĂ©cialitĂ© reste malgrĂ© tout encore bien trop mĂ©connu, il est temps d’explorer ce que la capitale de l’Europe a Ă  offrir.

Ces explorations cafĂ©ĂŻnĂ©es de la ville sont aussi inhabituelles, amusantes qu’instructives et correspondent Ă  un cours de base complet sur le cafĂ©, le fun et la marche en plus.

POUR QUI

Les Brussels Coffee Tours s’adressent Ă  tout le monde, avec un focus sur l’expĂ©rience consommateur/coffee lovers dĂ©sireu.x.ses de mieux comprendre leur boisson favorite.

Il convient Ă©galement aux professionnel.le.s de l’HoReCa qui encore souvent ignorent ce qu’est le cafĂ© de spĂ©cialitĂ©, les aidant ainsi Ă  comprendre le parent pauvre de leur secteur mais aussi Ă  mieux apprĂ©hender l’expĂ©rience client liĂ©e au cafĂ©.

Je suis lĂ  pour aider et espĂšre combler le fossĂ© entre les amateurs et les professionnels. Aucun prĂ©requis n’est nĂ©cessaire Ă  ce tour.

Les buveuses et buveurs de thĂ© apprĂ©cient grandement ce tour, mĂȘme quand ils pensent ne pas aimer le cafĂ© 😉

OBJECTIF

Le but des Brussels Coffee Tours est de faire dĂ©couvrir les lieux innovants lorsqu’il est question de cafĂ© de spĂ©cialitĂ©, mais aussi de dĂ©couvrir et comprendre comment consommer / goĂ»ter le cafĂ© sur base de critĂšres de qualitĂ© objectifs.

Comprendre la chaĂźne de production du champ Ă  la tasse, la diffĂ©rence entre cafĂ© de spĂ©cialitĂ© et cafĂ© de commoditĂ© et apprendre Ă  mieux acheter son cafĂ© sont Ă©galement au cƓur des objectifs des Coffee Tours.

🇬🇧 THE BRUSSELS COFFEE TOURS

Specialty coffee is booming in Brussels, with the emergence of new coffee shops and initiatives like the Brussels Coffee Week, but also thanks to the implementation of quality beans in more and more HoReCa places, grocery stores etc. However, specialty coffee is still far too unknown. Now is the time to explore what the capital city of Europe has to offer.

These caffeinated explorations of the city, and also the methods of preparation are unusual, fun as they are highly informative, and match a complete coffee basics course, with an extra sprinkle of fun and walking.

FOR WHO

The Brussels Coffee Tours are for everyone, with a focus on the consumer/coffee lover experience to better understand your favorite beverage!

It is also suitable for HoReCa professionals who are often still unaware of what specialty coffee is, helping them to understand the poor relation of their sector but also to better understand the customer experience related to coffee.

I’m here to help and hope to bridge the gap between the amateurs and the professionals. No prerequisites are necessary for this tour.

Tea drinkers greatly appreciate this tour, even when they think they don’t like coffee 😉

OBJECTIVE

The goal of the Brussels Coffee Tours is to discover innovative places when it comes to specialty coffee, but also to discover and understand how to consume/taste coffee based on objective quality criteria.

Understanding the production chain from field to cup, the difference between specialty and commodity coffee, and learning how to better buy coffee are also central to the objectives of the Coffee Tours.